Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry tempe-tofu with black soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Prepare 1 tempeh
2. Take 3 tofu
3. Take 5 tbsp black soy sauce
4. Take 3 red onions
5. Take 2 garlic
6. Prepare 2 small chili
7. Take 1 big red chili
8. Get 1 ginger
9. Prepare 1 galangal (optional)
10. Take 2 bay leafs (optional)
11. Prepare 1 tsp salt
12. Take 1 tsp sugar
13. Make ready 1 tsp bouillon powder (optional)
14. Make ready Vegetable oil/olive oil

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that is going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!