Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, turnip & maple potage (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turnip & maple potage (vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turnip & maple potage (vegan) is something that I’ve loved my entire life.

Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». A vegetable of very limited intelligence. turnip. a person in a permanent or persistent vegetative state or coma. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.

To get started with this recipe, we must prepare a few components. You can cook turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Turnip & maple potage (vegan):

1. Get 6 cups turnip, peeled and cut in small cubes
2. Prepare 1 medium shallot, minced
3. Make ready 2 liter water
4. Take 1/2 cup maple syrup
5. Get 2 tablespoon avocado oil or any neutral vegetable oil
6. Prepare 1/4 teaspoon dry sage
7. Prepare to taste fresh ground black pepper
8. Take 1 cup unsweetened almond or cashew milk (I've used almond)

A widely cultivated Eurasian plant of the mustard family, having a large rounded edible. Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism. Early turnips have a pearly green-white skin tinged with purple and tender flesh with a peppery There are two types of turnip: early- and main-crop. Both are round and slightly flattened with wispy.

Instructions to make Turnip & maple potage (vegan):

1. In an extra large pot, heat up the oil at medium high heat.
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
3. Add the turnip cubes and cook for two minutes or so, as above.
4. Add the water and bring to boil.
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
6. Cover and let simer for one hour.
7. Put aside (or outside 😜) and let cool down.
8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
10. Taste and adjust seasonning if needed.
11. If not freezing some, put back in pot and reheat.
12. Serve hot and enjoy!

The glycemic load of cooked turnips is Vitamins and Minerals. E. næp, from L. napus turnip. The modern form of the word emerged late. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation.

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