Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and scrumptious liver pâté in 5 minutes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Liver Pâté - Mark Bittman Transfer the chicken livers to a food processor and blend them for a minute or so until smooth. Jalepeno Lime Tuna Salad Zesty jalepenos and tangy lime juice make a terrific pair in this flavorful dish.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and scrumptious liver pâté in 5 minutes using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Scrumptious Liver Pâté in 5 Minutes:

1. Make ready 2 skewers Store-bought chicken liver yakitori
2. Prepare 2 tbsp Cream cheese

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Steps to make Easy and Scrumptious Liver Pâté in 5 Minutes:

1. Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste.
2. Bring the cream cheese to room temperature so it is soft. Mix the cream cheese with the liver. Transfer the pâté into a serving plate and serve it with baguette or vegetable sticks.
3. Add some coarsely ground black pepper if desired.

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