Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, watermelon-shaped kaaju sweets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Kaju Sweets in Groceries on Amazon. Take small portion of the mixture and roll it between fingers and if it forms a ball means mixture is ready. Kaju lotus/ Kaju flower recipe with step by step.

Watermelon-shaped Kaaju Sweets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Watermelon-shaped Kaaju Sweets is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook watermelon-shaped kaaju sweets using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Watermelon-shaped Kaaju Sweets:

1. Prepare 1 cup Kaaju/cashew nuts
2. Prepare 1 tsp milk powder
3. Make ready Half cup sugar
4. Take 5 tbsp water
5. Get 2 tsp ghee
6. Get 1 pinch elaichi powder
7. Make ready as required Red & green food colour
8. Prepare As required Black sesame seeds

Using and roasting the cherry tomatoes gives this such a sweet fruity flavor that lets you get away with throwing in a lot more heat! It's a good place to get some really nice sweets like the Apple, Watermelon shaped-colored Kaju Katli and Jalebi but this place also has a great line of farsans,Dhokla, Samosa's, Vada Pav and the Kachori's. Hari Patel, trustee of BAPS Swaminarayan Hindu Mission, says there are usually about. It's a good place to get some really nice sweets like the Apple, Watermelon shaped-colored Kaju Katli and Jalebi but this place also has a great line of farsans,Dhokla, Samosa's, Vada Pav and the Kachori's.

Instructions to make Watermelon-shaped Kaaju Sweets:

1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it.
3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough.
5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing.
6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins.
7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon…
8. Your watermelon-shaped sweets are now ready.

Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi is now ready to enjoy and to rock this Diwali!! Notes While making the dough, if the water in the sugar syrup is more than the amount mentioned above, then while making the apple shape it will keep losing its shape and flatten out. Don't add liquid to the puree! The watermelon is already so moisture-rich. Let it do its thing, and the watermelon gelato will be perfecto!

So that’s going to wrap this up with this special food watermelon-shaped kaaju sweets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!