Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satay chicken with cucumber salad 🥗 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Satay chicken with cucumber salad 🥗 is something which I have loved my entire life. They are nice and they look fantastic.

Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Satay chicken with cucumber salad 🥗:

1. Make ready Chicken satay
2. Prepare Thumb size piece fresh ginger
3. Prepare 2 cloves garlic
4. Prepare 1 lime
5. Take 1 tsp honey
6. Prepare 1 tbsp soy sauce
7. Make ready 1/2 tbsp medium curry powder
8. Prepare 3 tbsp smooth peanut butter
9. Take 500 g chicken breast strips
10. Prepare 165 ml coconut milk
11. Get Glug olive oil
12. Get Cucumber salad
13. Make ready 1/2 cucumber
14. Take 1 tbsp white wine vinegar
15. Prepare 1/2 tbsp golden caster sugar
16. Take 1/2 tbsp sweet chilli sauce
17. Take Small bunch coriander leaves
18. Get To serve
19. Prepare White boiled rice
20. Prepare Lime wedges

Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.

Steps to make Satay chicken with cucumber salad 🥗:

1. Peel and grate the ginger and add to a bowl.
2. Crush the garlic and add to the ginger.
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
5. Remove 2/3rds of the mixture and put into a saucepan.
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
11. Serve up together and enjoy.

Anyone else cooking up something delicious? -@themodernproper. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

So that is going to wrap this up for this special food satay chicken with cucumber salad 🥗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!