Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low calorie asian soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low Calorie Asian Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:

1. Prepare 1 teaspoon sesame oil
2. Take 6 large cremini mushrooms, sliced
3. Prepare 4 garlic cloves, minced
4. Prepare 1 tablespoon sriracha
5. Get 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Make ready 3 tablespoons soy sauce
8. Prepare 1/2 tablespoon salt
9. Get 1/2 teaspoon white pepper
10. Get 1 large head, cleaned, bok choy, roughly cut
11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Make ready 1 can sliced water chestnuts with juices, 8 ounce can

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap it up with this exceptional food low calorie asian soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!