Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lavender raspberry jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lavender Raspberry Jam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lavender Raspberry Jam is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lavender Raspberry Jam:

1. Get Lavender infusion
2. Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. Get 3 cup Distilled water (prevents discoloration of infusion)
4. Prepare Jam
5. Get 10 oz frozen or fresh raspberries
6. Get 1 cup extra strength lavender infusion (recipe to follow)
7. Prepare 1 lemon, juiced
8. Prepare 4 cup sugar
9. Make ready 1 envelope Instant fruit pectin

Steps to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

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