Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice sago dryfruits kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice sago dryfruits kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice sago dryfruits kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Garnish with dry fruit of your choice and serve warm or chilled. This shahi kheer recipe from sauteed stories is perfect festive season treat for Diwali sweets recipe at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice sago dryfruits kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice sago dryfruits kheer:

1. Get 1/2 ltr milk
2. Prepare 2 tbs sago
3. Take 2 tbs rice
4. Prepare 1/2 cup mix dry fruits
5. Make ready 2 pinch cardamom powder
6. Take to taste Sugar
7. Make ready 1 pinch pich saffron

Add the dry fruits, cardamom powder to rice. Heat milk in a sauce pan and bring. Kheer All time favorite dessert,yakenan aise Rice kheer phle kabhi taste nahi ki hogi. Ek bar try to banta hai ungliya chatte rah jayege.

Instructions to make Rice sago dryfruits kheer:

1. Firstly take a pot pour milk.
2. Boil the milk add sago & rice. Cook 15 m. In slow flame.
3. Now add sugar mix well after dissolve sugar add dry fruits & saffron. Now switch off the gas.
4. Serve hot & chilled

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Simple, delicious and packed with wonderful memories, make this today to remember those good. Add in any dried fruit or nuts. You can even fry the nuts lightly in ghee before adding to the payasam.

So that is going to wrap this up for this special food rice sago dryfruits kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!