Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg roll bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg roll Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg roll Bowl is something that I have loved my entire life.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

To begin with this particular recipe, we must first prepare a few components. You can have egg roll bowl using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll Bowl:

1. Get Green Onions, White parts chopped
2. Make ready 1/2 Cup Red Onion
3. Get 5 cloves garlic chopped
4. Prepare 1 lbs Pork
5. Prepare 1 Tsp Ginger
6. Make ready 1 Tbsp Sriracha
7. Make ready 14 oz Bag Coleslaw mix (broccoli preferred)
8. Take 3 Tbsp Soy or Coconut Aminos
9. Take 1 Tbsp Rice wine vinegars
10. Get 1 tsp Pepper
11. Prepare to taste Salt
12. Take Topping Sauce
13. Prepare 1/4 cup mayo
14. Get 1-2 Tbsp Sriracha
15. Take to taste Salt

This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey.

Instructions to make Egg roll Bowl:

1. Chop the red onion, garlic, green onions (separating white and green parts)
2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
6. Garnish with the green, green onions

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout.

So that’s going to wrap it up for this exceptional food egg roll bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!