Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, milk agar jello with tangerines. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Agar Jello with Tangerines is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Milk Agar Jello with Tangerines is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Agar Jello with Tangerines:

1. Prepare 500 ml Rich milk (more than 3.7% fat)
2. Prepare 100 ml Syrup from canned tangerines
3. Take 1 can Canned tangerines (drained)
4. Prepare 3 tbsp Sugar
5. Make ready 4 grams Kanten powder (+ 2g if you'd like)
6. Get 1 tbsp Rum

Instructions to make Milk Agar Jello with Tangerines:

1. Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
2. In a container, evenly distribute the drained canned tangerines.
3. Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
4. Pour carefully into the container. Cool the whole container in cold water.
5. Remove from the container to finish!!
6. Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.

So that’s going to wrap it up for this exceptional food milk agar jello with tangerines recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!