Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tofu datemaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Datemaki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu Datemaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Datemaki:

1. Prepare 4 eggs
2. Get 250 gr tofu, pat dry
3. Prepare 1 tsp shoyu
4. Make ready 1 tsp mirin
5. Get 1/2 tsp salt
6. Prepare 1 tsp sugar
7. Get 1/2 tsp dashi
8. Take Oil for frying

Instructions to make Tofu Datemaki:

1. Blend all ingredients until smooth.
2. Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
3. When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
4. After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.

So that’s going to wrap it up for this exceptional food tofu datemaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!