Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Roll Bowl is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Roll Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.

Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Bowl:

1. Take 2 tablespoons sesame oil
2. Make ready 6 green onions sliced, green and white divided
3. Take 1/2 cup red onion diced
4. Make ready 5 cloves garlic minced
5. Prepare 1 pound pork
6. Take 1 teaspoon fresh grated ginger
7. Take 1 (8 ounce) can water chestnuts
8. Get 1 tablespoon Frank's hot sauce
9. Make ready 14 ounce bag of coleslaw mix
10. Get 2 tablespoons coconut aminos
11. Make ready 1 tablespoon rice wine vinegar
12. Make ready 1/8 teaspoon pepper
13. Make ready to taste Salt
14. Prepare garnish
15. Get Black sesame seeds
16. Take Green parts of sliced green onions
17. Take creamy chili sauce
18. Take 1/4 cup mayonnaise
19. Make ready 1 tablespoon Frank's hot sauce
20. Make ready to taste Salt

Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Ground Pork Cooking Oil Egg Roll Wrappers. Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!

So that’s going to wrap this up with this special food egg roll bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!