Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, jangan kunci (kunci rhizome soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jangan Kunci (Kunci Rhizome Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Prepare Spinach
- Take Gosh
- Prepare Kunci rhizome
- Take Shallot
- Make ready Sugar and salt
Instructions to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that is going to wrap it up for this exceptional food jangan kunci (kunci rhizome soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
