Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Make ready ● For The Shredded BBQ Pork & Chicken
2. Prepare 2 lbs Pork Sirloin Tip Roast
3. Take 2 lbs Rotisserie Chicken
4. Prepare 2 Cans Beef Broth
5. Make ready 2 Cans Chicken Broth
6. Take 2 LG Chopped Jalapeno Peppers [deseeded]
7. Make ready 1/2 Chopped Green Bell Pepper [deseeded]
8. Make ready 1 Chopped White Onion
9. Take 2 tbsp Minced Garlic
10. Prepare 1 tbsp Ground Cumin
11. Make ready 1 tbsp Hot Paprika
12. Prepare 4 Drops Liquid Smoke [not extract]
13. Get 1 tsp Cayenne Pepper
14. Take 1 tbsp Red Pepper Flakes
15. Get ● For The BBQ Sauce
16. Take 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
17. Prepare ● For The Beads
18. Make ready 8 LG Hawaiian Rolls
19. Prepare ● For The Toppers [as needed]
20. Get Thin Sliced Onions
21. Make ready Vlasic Kosher Dill Pickles
22. Prepare Sweet Baby Rays BBQ Sauce

Steps to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
3. Drain and shred your pork.
4. Add your full bottle of Sweet Baby Rays. Mix well.
5. Mix everything together.
6. Use oversized sweet Hawaiian rolls.
7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

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