Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chestnut Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Rice:

1. Prepare 400 ml rice (I use Japanese rice)
2. Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
3. Prepare 1 pinch salt
4. Take 1 tbsp sugar
5. Make ready 1 tbsp oil (I use sunflower)
6. Prepare 200 gr peeled roasted chestnuts

Steps to make Chestnut Rice:

1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

So that is going to wrap this up for this special food chestnut rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!