Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy squid/calamari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Squid/Calamari is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Squid/Calamari is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Squid/Calamari:

1. Get 300 gr squid, cleaned
2. Take Lemon/lime juice
3. Prepare 8 kaffir lime leaves
4. Prepare 1 cm (0.5 in) galangal
5. Make ready 2 tomatoes, cut into 4 or 6
6. Make ready Salt
7. Prepare Sugar
8. Take Pepper
9. Make ready 4 shallots, thinly sliced
10. Take 4 garlic cloves, thinly sliced
11. Make ready 2 cm (1 in) ginger, cut into matchstick
12. Prepare 1 red jalapeno, sliced
13. Get 1 green jalapeno, sliced
14. Prepare 10 or more dried chilies, sliced
15. Make ready 1 lemon grass, white part only, thinly sliced

Instructions to make Spicy Squid/Calamari:

1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
4. Turn the heat up on high then add in the squid.
5. Add salt, a little bit sigar and pepper. Stir it quickly.
6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.

So that’s going to wrap this up with this exceptional food spicy squid/calamari recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!