Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potatoe bhajia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potatoe bhajia is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potatoe bhajia is something which I have loved my whole life. They are nice and they look fantastic.

On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. These sweet potato bhajias are super simple and need only a few ingredients to make.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potatoe bhajia using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potatoe bhajia:

1. Get 4 sweet potatoes
2. Prepare 1 cup flour
3. Take 1/4 tsp egg yellow food colour
4. Prepare to taste Salt
5. Make ready 1 pinch pepper powder

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and Bhajias are a very popular snack in Kenya and the East African region as a whole and. Crispy bhajias made with grated potatoes, perked up with green chillies and coriander! It is interesting to note that this Crispy Potato Bhajia is held together purely by the starch in. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the country.

Steps to make Sweet potatoe bhajia:

1. Peel, wash and slice the potatoes.
2. In a bowl mix everything together except potatoes, let it make a thick paste then add potatoes and mix well to be coated.
3. In a frying pan heat oil and deep fry potatoes flipping both sides until they are done and ready.
4. Place the potatoes on a paper towel to drain then serve.

Serve Aloo Bhajia along with green chutney. potato bhajias. These batter fried potatoes needed a deep fryer, which I don't do. And I substituted regular flour for chick pea flour. Crispy Potato Bhajias, made with grated potatoes, perked up with green chillies and coriander. Potato Bhajia is relatively one of the easiest snacks to prepare and make.

So that’s going to wrap this up with this special food sweet potatoe bhajia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!