Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grapefruit and cranberry marmalade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

grapefruit and cranberry marmalade is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. grapefruit and cranberry marmalade is something that I’ve loved my entire life.

Discover hundreds of ways to save on your favorite products. Peel and section grapefruit; set sections aside. Scrub the grapefruit in hot water with a few drops of washing up liquid added to remove the wax.

To begin with this recipe, we must first prepare a few ingredients. You can have grapefruit and cranberry marmalade using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make grapefruit and cranberry marmalade:

1. Make ready 750 grams pink grapefruit
2. Prepare 1/2 lemon
3. Take 150 grams dried cranberries
4. Take 1 liter water
5. Get 1 1/2 kg sugar

This is a lovely, not-too-sweet marmalade that can be served with toast or ham or turkey. A jar of it makes a pretty little holiday hostess gift. Put jars through the dishwasher before using. A few weeks ago, I participated in a virtual jam swap hosted by Under the High Chair.

Steps to make grapefruit and cranberry marmalade:

1. Finely slice grapefruit. Remove pips.
2. add grapefruit, water, cranberries and juice of 1/2 a lemon to a saucepan and cook until the grapefruit skin is soft.
3. Add sugar until dissolved. Bring to a rolling boil.
4. Test for set after 5-10 mins. Pour into sterilised jars.

A lot of wonderful jams were entered in the swap and after the swap was over, I decided to try some of them. I made and posted about Flavorista's Apple Pie Jam a few days ago. You can use special jam sugar if you like, but there's really no need, because grapefruit has plenty of pectin in it. Many traditional marmalade recipes have you remove all the peel, boil it a time or two and then separate the zest from the pith. That method is messier, more complicated and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith and then cut out peel-and-membrane-free sections of grapefruit.

So that’s going to wrap this up for this exceptional food grapefruit and cranberry marmalade recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!