Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sago vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sago vada is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sago vada is something which I have loved my whole life.

Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.

To begin with this recipe, we must first prepare a few ingredients. You can cook sago vada using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago vada:

1. Make ready 1 cup sago
2. Take 2 Boiled potato
3. Make ready 1/2 cup Roasted peanut powder
4. Prepare 1-2 Green chilli
5. Take to taste Salt
6. Get Oil for frying

Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.

Steps to make Sago vada:

1. Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
2. Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
3. Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
4. Make small vadas. And fry it till get nice golden colour.
5. Serve sago vada with curd.

The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.

So that’s going to wrap this up for this exceptional food sago vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!