Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef with shirataki noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef with Shirataki Noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef with Shirataki Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef with Shirataki Noodles:

1. Make ready 1 lb sirloin tip steak, cut into thin strips
2. Prepare 1/4 c low-sodium soy sauce
3. Get 1 T dry sherry
4. Make ready 1 tsp sesame oil
5. Make ready 1 T coconut flour
6. Make ready 1 T brown sugar
7. Make ready 1 tsp crushed red pepper
8. Take 2 whole dried red Chile peppers
9. Take 3-4 T coconut oil
10. Get 1/2 medium onion, chopped
11. Take 1 (8 oz) pkg Shirataki noodles

Instructions to make Mongolian Beef with Shirataki Noodles:

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

So that is going to wrap this up for this exceptional food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!