Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. Take 400 g … Pork Belly
2. Make ready 200 g … Boiled Bamboo Shoots
3. Take 50 g … Fried onions(or fried shallot)
4. Take 3 … Boiled Egg
5. Prepare Sauce
6. Get 500 cc… Water after boiled a pork
7. Take 3 1/2 Tbsp … Soy sauce
8. Take 2 Tbsp … Suger
9. Get 1 … Star anise
10. Make ready 1/2 tsp … Five-spice powder
11. Take for 1 serving
12. Take Boiled white rice… about 180 g or as much as you like!
13. Take Lu Rou meat … as much as you like! XD
14. Take Boiled Egg
15. Prepare withe sesame

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

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