Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ali's homemade beef jerky. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Ali's Homemade Beef Jerky. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. By using a cheaper cut of beef and slicing it thin, you will save money without sacrificing flavor or texture.

Ali's Homemade Beef Jerky is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ali's Homemade Beef Jerky is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Prepare 1 large fat trimmed Topside roast beef joint
2. Take 1/2 cup soy sauce
3. Get 3 tbsp oyster sauce
4. Prepare 3 tbsp honey
5. Make ready 2 tbsp worcestershire sauce
6. Prepare 5 clove FINELY chopped garlic
7. Take 2 hot chillis FINELY chopped
8. Get 1 cayenne pepper
9. Get 1 dash sweet chilli sauce
10. Prepare 1 Oxo beef stock cube
11. Take 1 Himalayan pink salt
12. Make ready 1 mixed ground pepper
13. Make ready 1 dash sesame oil
14. Get 1 mixed herbs

It's lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you'll need to trim a lot of fat from. The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. The recipe capitalizes on using fresh cherries, sugar, and almond to give a sweet and high-protein jerky perfect for both vegans and meat lovers.

Steps to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

The recipe I am using to show you how to make beef jerky is a fan favorite, Rig Hand Beef Jerky, but you can find Dozens of recipes on my Beef Jerky Recipes page. I have added a VIDEO showing how to make jerky to the end of this post! This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network.

So that is going to wrap it up for this exceptional food ali's homemade beef jerky recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!