Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sago paneer vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sago paneer vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sago paneer vada is something which I have loved my whole life.

Crispy Aloo Paneer Sabudana Vadas are good for fasting days. It provides you energy for the whole fasting day. You can also have them in your tea-time with.

To begin with this particular recipe, we have to first prepare a few components. You can cook sago paneer vada using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago paneer vada:

1. Get 2 cup sabudana (soaked)
2. Get 1 large potato (boiled)
3. Prepare 1/3 cup roaster peanuts (crushed)
4. Prepare 1/2 cup crumbled paneer
5. Make ready 1 lemon juice
6. Take 1 tbsp sugar
7. Take to taste Salt (sendha namak)
8. Prepare 1/2 tsp roasted cumin seeds
9. Make ready 1/2 tsp roasted cumin powder
10. Take 2-3 finely chopped green chilies
11. Make ready As needed Ghee for shallow frying

Sabudana vadas are traditional Indian crispy snack which can be. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried.

Steps to make Sago paneer vada:

1. In a large mixing bowl take sabudana, crumbled paneer, roasted peanuts, salt, sugar, lemon juice, cumin seeds and cumin powder. Mix well until all ingredients cooperated well. Keep aside.
2. Here we take homemade paneer (already posted) so it's very soft and tasty. It gives a wonderful taste. I prefer crosley crushed peanuts because I love the crunch of fried peanuts. You can add powdered peanuts also.
3. Make medium sized balls with prepared mixture. Put 1 or 2 pieces of green chilies in the center and give it a shape of vada. Keep aside.
4. Heat a frying pan. Spread some ghee in it. Place vada in it and fry it on medium flame until get golden colour on both sides.
5. Delicious, healthy and crunchy outside soft inside vada is ready to serve. Enjoy it with curd and chutney.

Sabudana vada Recipe is extremely simple and it makes a good after school snack or as a fritter to Step-by-Step process to make Sabudana Vada recipe: Rinse sabudana or sago and place it in a bowl. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well..sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack finally, serve sabudana vada hot along with masala tea. Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes.

So that’s going to wrap this up with this special food sago paneer vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!