Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red wine reduction sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine Reduction Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Wine Reduction Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Reduction Sauce:

1. Get 2 cup Red Wine
2. Take 2 tbsp Brown Sugar
3. Make ready 1/4 small Onion, finely chopped
4. Make ready 2 tbsp Butter
5. Prepare 1 clove Garlic, minced

Steps to make Red Wine Reduction Sauce:

1. In a saucepan, melt butter & sauté onion & garlic over med/high heat.
2. Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

So that is going to wrap it up for this exceptional food red wine reduction sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!