Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Take 2 eggs, beaten
- Make ready 1 onion , diced
- Prepare 2 scallion, diced
- Take 10 cremini mushrooms diced
- Get 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Get 1 tbsp soy sauce
- Take 1 salt and pepper to taste
- Get 2 tbsp avocado oil
- Get 1 each cayenne and chili powder tsp
- Make ready 1 tsp garlic powder
- Make ready 1 cup leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that is going to wrap this up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


