Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fiona's broccoli and stilton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. A pureed broccoli, potato soup is heightened with the addition of blue cheese.
Fiona's Broccoli and Stilton Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fiona's Broccoli and Stilton Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fiona's broccoli and stilton soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's Broccoli and Stilton Soup:
- Take 1 kg brocolli
- Prepare 1 large brown onion sliced
- Prepare 500 grams stilton
- Prepare 1 chicken stock (enough to cover brocolli)
- Make ready 1 tbsp olive oil
- Get 100 ml single cream
This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired to cook. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.
Instructions to make Fiona's Broccoli and Stilton Soup:
- Heat the oil in a pan and soften the sliced onion
- Add the brocolli and enough chicken stock to cover it
- Crumble the stilton in and simmer for 30 minutes
- Add the cream and blitz with a hand blender/food processor etc
- Eat the soup with extra stilton crumbled on top and a swirl of cream….enjoy 😊
Crumble the stilton into the soup then blend in a food processor until smooth. This broccoli and stilton soup is perfect for warming up on a cold winter evening. Carefully blend the soup until completely smooth, then check the seasoning. Divide among four warmed soup bowls and top with crumbled Stilton, a drizzle of oil and a sprinkle of chilli flakes. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock?
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