Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Take 100 g Sugar Snap Peas
3. Take 100 g Carrots (cut into sticks)
4. Take 100 g Fried Tofu (optional)
5. Get 30 g Red Chillies (roughly chopped)
6. Take 15 g Garlic (minced)
7. Make ready 20 g Shallots (minced)
8. Take 2 Tbsp Cooking Oil
9. Prepare [Sauce]
10. Prepare 1 Tbsp Oyster Sauce
11. Prepare 1 Tbsp Light Soy Sauce
12. Make ready 1 tsp Sugar
13. Get [Thickener]
14. Prepare 1 Tbsp Cornflour
15. Prepare 1 Tbsp Water

Instructions to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

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