How to Make Quick Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Make ready 150 g Sugar Snaps, cut to bite size pieces
  2. Make ready 120 g Pork Mince
  3. Make ready 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Take Dried Red Chillies, cut to small pieces 3
  5. Take 1 Tbsp Garlic, minced
  6. Get 1 Tbsp Soy Sauce
  7. Get 1 tsp Shaoxing Wine
  8. Take Oil
  9. Make ready 1/4 tsp Sugar
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

So that’s going to wrap it up with this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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