Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauren's Pinto Beans and Ham is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lauren's Pinto Beans and Ham is something that I’ve loved my entire life. They are fine and they look wonderful.

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! If you've ever had extra ham or ham bones left over after a meal, then this recipe for Pinto Beans And Ham is perfect for you! In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham.

To get started with this particular recipe, we must first prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Take 2 pounds pinto beans
2. Make ready 6 ham slices (I use already cooked)
3. Get 4 cups water
4. Prepare 1/2 cup Mustard (secret ingredient)
5. Take 1 tbsp worsteshire sauce
6. Get 2 tbsp beef soup base
7. Prepare 1 medium yellow onion
8. Prepare 5 garlic cloves (minced)
9. Prepare Spices
10. Get 1 tsp ground mustard
11. Prepare 1 tsp oregano
12. Take 1 tbsp onion powder
13. Prepare 1 tbsp garlic powder
14. Get 1 tsp ground cumin
15. Make ready 1 tsp thyme
16. Make ready 1 tsp ground turmeric
17. Take 1 tbsp smoked paprika
18. Get 1/8 tsp ground cayenne pepper
19. Prepare to taste Salt and pepper

This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them. Pinto beans with smoked ham hocks are a Southern classic.

Steps to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

You could eat a bowl of these by themselves and be satisfied, but they also make a (One of my favorite meals growing up was a bowl of pinto beans and cornbread with a little pickle relish on top.) And let's face it, beans are delicious. Texas Pinto Beans with Ham HockMy Turn For Us. Did you cook a ham for Christmas and have that ham bone in the freezer? This is a perfect dish to make with it. A simple bag of beans and a ham bone makes a wonderful winter meal. add some cornbread and you have a southern comfort dish of yumminess!

So that’s going to wrap this up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!