Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, caraway shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caraway Shortbread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caraway Shortbread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caraway shortbread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caraway Shortbread:

1. Make ready 150 g plain flour (1cup)
2. Take 70 g cornflour (1/2cup)
3. Get 150 g unsalted butter
4. Make ready 75 g caster sugar (1/2cup)
5. Take 2 tbsp caster sugar for sprinkle after bake
6. Take 1 tsp caraway seeds

Steps to make Caraway Shortbread:

1. Mix butter and sugar well by mixer. It takes 10 sec.
2. Add rest of ingredients and mix well until dough becomes one. It takes 10-15 sec.
3. Shape a dough 5 cm cylinder and wrap it by clean film, then cool it down in ref. for 30 mins. Cut the roll in 4-5mm thickness by knife.
4. Bake them at 170℃ for 20-30mins until they become very light color.
5. Sprinkle sugar on top while they are hot, then cool down.

So that is going to wrap it up for this exceptional food caraway shortbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!