Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tempura rice bowl with leftover tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tempura Rice Bowl with Leftover Tempura is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tempura Rice Bowl with Leftover Tempura is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:

1. Make ready 2 pieces Kakiage fritters (or tempura)
2. Make ready 150 ml ● Water
3. Take 1 tsp ● Sugar
4. Take 3 tbsp ● Soy sauce
5. Make ready 1 tbsp ● Mirin
6. Get 1 Egg
7. Prepare 1 as much (to taste) Plain cooked rice

Steps to make Tempura Rice Bowl with Leftover Tempura:

1. In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
2. While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
3. Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!

So that is going to wrap it up with this special food tempura rice bowl with leftover tempura recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!