Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin pie baked oatmeal cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my entire life.

Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

To get started with this recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Get 2 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1 tsp. pumpkin pie spice
4. Get 1/4 tsp. cinnamon
5. Make ready 1/4 tsp. salt
6. Make ready 1 cup milk
7. Make ready 3/4 cup pumpkin puree
8. Take 1/4 cup pure maple syrup or honey
9. Prepare 1 tsp. vanilla extract
10. Take 1 large egg
11. Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! These baked pumpkin oatmeal cups are the perfect solution for busy mornings.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

Pumpkin Chocolate Chip Baked Oatmeal Cups. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined.

So that’s going to wrap this up with this special food pumpkin pie baked oatmeal cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!