Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Scalloped Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get Condensed Cream of Celery Soup
- Make ready Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- Prepare ground black pepper
- Take potatoes, thinly sliced
- Prepare onion, thinly sliced
- Take butter, cut into small pieces
- Take Paprika
Instructions to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
So that is going to wrap this up for this exceptional food scalloped potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
