Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) step by step. Using pan or large saucepan add the fungus, mushrooms, and bell pepper. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Take Cooked spaghetti (al dente)
2. Prepare Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Prepare Fresh sliced white mushrooms
4. Prepare Sliced bell paper
5. Prepare Chopped green onion (optional)
6. Take Soy sauce
7. Prepare Garlic powder
8. Prepare Mushrooms powder
9. Prepare to taste Pepper and salt
10. Get Chili flakes (optional)

As usual for him, it was #oilfree #vegetarian and #veganfriendly. Easy to make and of course tasty 😋 Teresa Tsang. Un-Fried spaghetti with black fungus (ear mushrooms) Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Easy to make and of course tasty 😋 Yoggi. These mushrooms were sold only to restaurants and not directly to consumers. Consumers can ask restaurants where mushrooms are from before ordering food, such as ramen, to avoid eating recalled mushrooms. Wood ear mushrooms are also commonly referred to as kikurage, dried black fungus, dried fungus, or mu'er/mu er/mu-err. Any dried wood ear mushrooms fitting that exact description and labelling should be thrown away, the CDC says, and the company itself has issued a recall.

So that’s going to wrap this up with this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!