Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scott & leah's (veggie version) chilli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Scott & Leah's (Veggie version) Chilli is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Prepare 1 onion, chopped
2. Make ready 3 tomatoes
3. Take 3 p0 jalapeño peppers
4. Prepare 4 bell peppers
5. Make ready 2 cup dry beans
6. Get 3 tbsp crushed garlic
7. Make ready 1 tbsp ground cumin
8. Make ready 1/2 tsp ground cloves
9. Get 1/2 tbsp roasted and crushed chillis de arbol
10. Prepare 1 tsp cayenne pepper
11. Prepare 1 tsp chili powder
12. Take 3 bay leaves
13. Take 1 water
14. Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
15. Make ready 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Instructions to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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