Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana walnut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Walnut Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Banana Walnut Cake is something that I have loved my whole life.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.

To get started with this particular recipe, we must prepare a few components. You can cook banana walnut cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Walnut Cake:

1. Take 4 Bananas
2. Take 2 tsp Lemon
3. Make ready 150 g Butter
4. Get 180 g Sugar
5. Make ready 3 Egg
6. Make ready 40 g Walnuts/Nuts
7. Take 300 g flour
8. Get 1 1/2 tsp Baking Powder

Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this Walnuts and banana are a great combination and walnuts gives a very nice crunch to the cake. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!

Steps to make Banana Walnut Cake:

1. Smash and Mix Banana with lemon juice
2. Beat butter till pale. Add in sugar, mix well. - Add in egg one by one and mix well.
3. Add in walnuts and nuts. - Mix well.
4. Add in flour and baking powder. - Slow mix. Try to add in "air"
5. Spread the mixture on baking pan. - Bake for 20 minutes @ 180 degrees

Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Hence thought to prepare some sweet and therefore prepared Banana.

So that’s going to wrap it up for this exceptional food banana walnut cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!