Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya chunks paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya Chunks paratha is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soya Chunks paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soya chunks paratha using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks paratha:

1. Get 1 cup Soya chunks
2. Prepare 1 cup warm water
3. Take 1 onion cut
4. Take 1/2 cup grated panner
5. Prepare 1 boil patato mash
6. Make ready to taste Salt
7. Get 1/2 tsp red chilli
8. Make ready 1 chooped green chilli
9. Make ready 1/2 tsp gram masala
10. Make ready 1 tsp coriander powder
11. Make ready 3 tsp Coriander leaves chopped
12. Take 2 tbsp oil
13. Make ready 2 Wheat flour balls
14. Get As needed Oil for paratha
15. Prepare As needed Sauce for serve

Instructions to make Soya Chunks paratha:

1. First take a bowl add warm water and soya Chung's and pinch salt cook 3 min
2. Then strain it…and absorve all the water
3. Take pan add oil and soya Chung's and roasted for 5 min
4. Let it cool soya Chung's add panner, onion, green chilli, red chilli, salt, gram masala, coriander powder, coriander leaves mix well
5. Take a wheat flour loi and stuff the stuffing
6. Oil se sek le…
7. Serve with sauce

So that is going to wrap it up for this exceptional food soya chunks paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!