Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork belly in abalone scallop sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Pork Belly In Abalone Scallop Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Get Pork Belly
2. Make ready Abalone Scallop sauce
3. Take season with salt and pepper
4. Get butter
5. Prepare abalone scallop sauce
6. Make ready toasted buttered bread
7. Take Apple

Steps to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that’s going to wrap it up for this special food baked pork belly in abalone scallop sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!