Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. Spinach Hummus is a healthy, vegan and delicious dip.

Spinach Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach hummus using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Hummus:

1. Take 1-1/2 cup boiled chickpeas peas
2. Get 1/4 cup fresh lemon juice
3. Make ready 1/4 cup tahini
4. Prepare 2-3 cloves garlic (minced)
5. Get as needed oil
6. Take 1/2 tsp cumin powder (optional)
7. Take 2-3 tbsp water
8. Take 1/2 cup spinach puree
9. Prepare as needed Paprica to sprinkle

Serve with homemade baked seasoned pita chips! You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! This spinach and basil hummus recipe is delicious and simple to make.

Instructions to make Spinach Hummus:

1. In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
2. Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
3. Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
4. Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.

You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini. This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. Add the spinach and process until smooth and dark green. Chill to blend flavors before serving. Super Simple Spinach Hummus - a quick and easy spread made of spinach and chick peas, perfect with Now, sure, sometimes I buy commercial hummus, but it's kind of expensive for, essentially.

So that is going to wrap this up with this exceptional food spinach hummus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!