Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Potato Scallop in Home & Garden. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Potato scallops is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato scallops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato scallops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato scallops:

1. Take 11/2 cups s/r flour
2. Make ready 1 pkt of cream of chicken soup (no noodles or crutons)
3. Prepare salt &pepper
4. Get 1 large potato
5. Make ready water
6. Take oil for deep fry

This is the way scalloped potatoes are meant to be! Sift flour, salt and pepper into bowl, make a well in centre, gradually add water, mixing to a fairly thick coating batter; beat until smooth and free of lumps. Drain on paper towel and sprinkle with fine sea salt. Easy Potato Scallops: In my opinion the best vegetable on earth is the humble potato Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes!

Instructions to make Potato scallops:

1. Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
2. Slice potato thinly
3. Put slices into batter, coat an put in oil, turning a few times.
4. When golden brown take out an drain. Serve

When it comes too cooking,i prefer old, tried and tested recipes This recipe comes from my favori… Tips for Perfect Scalloped Potatoes. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

So that is going to wrap it up for this exceptional food potato scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!