Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Fondue is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Fondue is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fondue:

1. Take 1 1/2 Cup Cashews (Soaked)
2. Prepare 3 Cups Water
3. Prepare 1 Red Potato
4. Get 1 Yellow Onion
5. Prepare 1/2 Cup Nutritional Yeast
6. Make ready 1/4 Cup Tapioca Starch
7. Get 2 Vegetable Bouillon Cubes
8. Take 1 Tablespoon Dry Mustard
9. Get 1 Clove Garlic
10. Make ready Salt

Steps to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that is going to wrap it up with this special food vegan fondue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!