Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Make ready 2 packages dry yeast
2. Get 1/2 cup warm water
3. Take 4 cups, sifted flour
4. Take 1/4 cup sugar
5. Make ready 1 tsp salt
6. Get 2 sticks butter, cold
7. Prepare 2 eggs, well beaten
8. Take 1/2 cup scalded milk, cooled
9. Get 1/4 cup melted butter, divided
10. Prepare 1 tbs cinnamon, divided
11. Make ready 3/4 cup sugar, divided
12. Prepare nuts, optional
13. Get Vanilla Frosting

Instructions to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

So that’s going to wrap it up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!