Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If you're looking for a back to school breakfast recipe, a sweet Saturday morning treat, a Christmas brunch idea or a breakfast treat for a family gathering, this easy Cinnamon Roll Casserole is just what you've been looking for. Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. In a medium bowl, beat eggs.

Cinnamon roll casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon roll casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll casserole:

1. Take 1 can refrigerate cinnamon roll
2. Make ready 2 eggs
3. Prepare 1/4 cup almond milk
4. Take 1 teaspoon vanilla extract
5. Make ready 1 teaspoon cinnamon ground
6. Prepare 1 tablespoon butter
7. Prepare 1/2 frozen banana optional
8. Prepare 1/4 cup pecan optional

In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. Lay the chopped cinnamon rolls on top of the melted butter.

Instructions to make Cinnamon roll casserole:

1. Remove cinnamon roll from package and cut them
2. Spread the butter in the bread pan
3. Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
4. In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
5. Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉

First, open up the cans of refrigerated cinnamon rolls and set aside the icing for later. It's delicious and adds an amazing flavor to this crock pot cinnamon roll casserole! Then cut each cinnamon roll into quarters. You can use a knife or a pizza cutter for this process. Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time.

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