Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warm sweet & spicy scallop salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Warm Sweet & Spicy Scallop Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Warm Sweet & Spicy Scallop Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook warm sweet & spicy scallop salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warm Sweet & Spicy Scallop Salad:

1. Prepare scallops
2. Prepare chopped pineapple
3. Prepare chopped strawberry
4. Get chopped cilantro
5. Make ready sliced cabbage
6. Get olive oil
7. Take mesquit seasoning
8. Prepare course ground black pepper
9. Prepare rosemary seasoning
10. Get romaine lettuce
11. Get ancho powder
12. Prepare garnish
13. Take olive oil
14. Take pepitas "pumpkin seeds"
15. Take limes

Steps to make Warm Sweet & Spicy Scallop Salad:

1. heat olive oil in pan..season scallops well with all seasonings.add seadoned scallops to hot pan cook through, about 8minutes or so. set aside let cool. in same pan add in chopped fruit, onion, cilantro. your just giving a quick warm up about 3minutes set aside.
2. now arrange your salad as desired. I poured any liquids left over on top of lettuce. add scallops fruit & cabbage garnish with pepitas, we just drizzled with olive oil and splash of lime for dressing.Enjoy..
3. this salad is meant to be served warm not hot.serve immediately the lettuce will wilt if you wait to long to serve.

So that is going to wrap it up for this special food warm sweet & spicy scallop salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!