Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Misua Noodles Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Prepare 150 gr misua noodles
- Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Get 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Take 1 carrot, julienned
- Make ready 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Take 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Get 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up with this exceptional food egg misua noodles soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


