Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bohri style sukka gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bohri Style Sukka Gosht is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bohri Style Sukka Gosht is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bohri Style Sukka Gosht:

1. Make ready For cooking instructions please refer to the recipe card
2. Make ready For the mutton:
3. Make ready Mutton 500 gms, cut into pieces
4. Take 1 tsp Ginger paste -
5. Make ready 1 tsp Garlic paste -
6. Prepare Green chillies - 2, slit lengthwise
7. Make ready 1/2 tsp Turmeric powder -
8. Prepare 1 tsp Red chilli powder -
9. Make ready 3/4 tsp Coriander powder -
10. Get 3/4 tsp Cumin powder -
11. Take 1 tsp Salt -
12. Make ready Water - 1 1/4 cup or just enough to cover the mutton
13. Prepare For the sauce
14. Prepare 1/4 tsp Oil -
15. Get Onion - 150 gms, finely sliced
16. Make ready Green chillies - 2, chopped
17. Prepare 1 tsp Ginger paste -
18. Prepare 1 tsp Garlic paste -
19. Get 3/4 tsp Kashmiri red chilli powder -
20. Take 1/2 tsp Coriander powder -
21. Make ready 1/2 tsp Cumin powder -
22. Get Cinnamon stick - 2”
23. Get Cloves - 3
24. Take 1/2 tsp Garam masala powder -
25. Make ready 1/4 cup Mutton stock -
26. Take to taste Salt
27. Take Chopped coriander leaves - handful

Instructions to make Bohri Style Sukka Gosht:

1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
5. Add mutton, salt and sauté till all the water is absorbed.
6. Add garam masala. Check seasoning and adjust accordingly.
7. Garnish with chopped coriander leaves.
8. Serve hot with Indian flatbread.
9. A slightly spicy recipe so adjust the chillies according to your preference.

So that is going to wrap it up with this special food bohri style sukka gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!