Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's southwestern chicken thighs over rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Make ready ● For The Proteins
- Make ready 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Make ready ● For The Vegetables [all rough chopped & divided]
- Get 1 LG Viadailia Onion
- Make ready 1/2 Cup Green Onions
- Prepare 1 Small Firm Tomato
- Take 1 Cup Fresh Cilantro Leaves
- Get 2 EX LG Jalapeno Peppers
- Prepare 2 Cups Pace Picante Hot Red Salsa
- Get 1 Green Bell Pepper [deseeded]
- Prepare 1 Red Bell Pepper [deseeded]
- Get 1 Orange Bell Pepper [deseeded]
- Get 1 Yellow Bell Pepper [deseeded]
- Prepare 2 tbsp Fine Minced Garlic
- Make ready ● For The Dried Seasonings [all divided]
- Get 1 tsp Crushed Mexican Oregano
- Get 1.5 tsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Course Sea Salt
- Make ready ● For The Additions & Garnishments
- Make ready as needed Lime Wedges
- Get as needed Red Salsa
- Get as needed Fresh Cilantro
- Prepare as needed Fresh Parsley
- Get as needed Firm Avacados
- Get as needed Streamed White Rice [with dried cilantro]
- Make ready 2 Dashes Chicken Broth
- Take 1.5 Cups Shredded Mexican 3 Cheese [divided]
Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
So that is going to wrap it up with this special food mike's southwestern chicken thighs over rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
