Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops with garlic wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scallops with Garlic Wine Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Get for the scallops
2. Prepare scallops
3. Make ready Avocado Oil
4. Take salt and pepper
5. Make ready GARLIC WINE SAUCE
6. Take butter
7. Get small minced garlic, about 1 Tbs
8. Make ready white wine
9. Prepare lemon juice
10. Get finely chopped parsley
11. Prepare heavy cream

Instructions to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

So that is going to wrap this up for this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!