Simple Way to Prepare Super Quick Homemade Aloo Beans with sesame seeds

Aloo Beans with sesame seeds
Aloo Beans with sesame seeds

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo beans with sesame seeds. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Beans with sesame seeds is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Beans with sesame seeds is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo beans with sesame seeds using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Beans with sesame seeds:
  1. Get 2-3 Potatoes chopped
  2. Make ready 250 gms beans
  3. Prepare 2 tbsp Sesame seeds
  4. Prepare 1 tsp cumin seeds
  5. Take 2 tbsp grated ginger
  6. Take 1 tsp red chilli powder
  7. Make ready 2 tsp turmeric powder
  8. Get 2 tsp coriander powder
  9. Prepare to taste Salt
  10. Take 3 tbsp mustard oil
Steps to make Aloo Beans with sesame seeds:
  1. Heat the oil. Add cumin and sesame seeds to it.
  2. Before the browning of the seeds add the chopped potatoes and cook covered for 2-3 min.
  3. Add ginger, mix and cook for another few minutes till the potatoes start getting done
  4. Add all the dry spices, mix, splash a little water and cook on medium heat
  5. Add the beans, mix well, cover and cook till the veggies are done right!![check for the beans, it should be crunchy and not mushy]

So that’s going to wrap it up for this special food aloo beans with sesame seeds recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close