Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple pie pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Pockets is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Apple Pie Pockets is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Pockets:

1. Get 2 Granny Smith apples
2. Get 1 cup Water
3. Get 1 cup Sugar
4. Take 1 tbsp Cornstarch
5. Make ready 1 tsp Cinnamon
6. Take 1/2 tsp Salt
7. Prepare 2 tbsp Apple cider vinegar
8. Get 1 Egg
9. Prepare 2 Sheets of thawed puff pastry

Steps to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

So that’s going to wrap it up with this special food apple pie pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!